Sen's Bucket

Frankly.me The Foodhall@ DLF Place Mall On a weekend in summer of Delhi, any invitation to a relatively posh place with decent air conditioning, is naturally welcome. This time, it was the Foodhall (D LF Place Mall) event where Chef Olivier Vincenot put on display, the magic of pistachios through some detectable treats. Organized by the American Pistachio Growers, it was all about what Californian Pistachio can do for your diet, and how it can be a perfectly tasty nutrition supplement, without having chemicals pushed into the system. In other ways, it was about having something finger licking good, without having to co mpromise on health.

Seema Singh and Chef Kunal Kapur When hearing the word revolution, one is flooded with images of munity, war, military action, and basically anything to do with a great deal of social upheaval. Or perhaps, there is the advent of technology which is meant to change lives of people by a whole great deal. But, this time, it is something entirely different. This is the new gastronomic revolution; The Olive Oil Revolution! With the strong inclination of the urban audience towards a healthier lifestyle, food is now of prime concern, and the cooking ingredients being a major part of the palate. That is where the proposed 'Olive Oil Revolution' comes into being as a healthy alternative to traditional mediums used.