The calender cover
Monday, January 26, 2015
Sunday, January 25, 2015
Winter months are never gastronomically complete without some kind of grill or BBQ happening around. This is precisely what Smokey's BBQ & Grill realised, and is making it big for food lovers in New Delhi. The earlier conducted Chicken Festival turned to be a hit, and this time, the hotdogs and BBQ offerings will be pampering foodies, from the 23rd January to end of April. From what became popular in cartoonist T.A. Dorgan's caricatures of German figures in buns, is now a rage as a favorite meal, with regional specialties to boast of.
Monday, January 19, 2015
Dignitaries lighting the traditional lamp
Cultural melting pots like India has always been significant for nations like Korea, considering the bond both share with their cultural past. Hanji Impression, an exhibition to introduce the traditional Korean paper Hanji, was organized at the Korean Cultural Centre in New Delhi. From the 16th January, 2015 to the 10th February, 2015, various works of art on Hanji paper will be on display, created by artists Park Yeo-Sang and Sharmi Chowdhury. Since, the occasion called for a cross cultural connect, the Ambassador of the Republic of Korea, H.E. Lee Joon-Gyu was there for the inauguration.
Sunday, January 18, 2015
Seema Singh and Chef Kunal Kapur
When hearing the word revolution, one is flooded with images of munity, war, military action, and basically anything to do with a great deal of social upheaval. Or perhaps, there is the advent of technology which is meant to change lives of people by a whole great deal. But, this time, it is something entirely different. This is the new gastronomic revolution; The Olive Oil Revolution! With the strong inclination of the urban audience towards a healthier lifestyle, food is now of prime concern, and the cooking ingredients being a major part of the palate. That is where the proposed 'Olive Oil Revolution' comes into being as a healthy alternative to traditional mediums used.