The man of the moment; Chef Olivier Vincenot
For the love of all things chocolate, Foodhall was kind enough to organise an event with Chef Olivier Vincenot, to give a whole audience, how chocolate can be made more divine. Chef Vincenot was the same person, who had given everyone a masterclass on dealing with pistachios, last August. Just as informative and elaborate, he gave the audience lowdown on good chocolate making, and shared some recipes, ideas, on how to best enjoy this 'brown gold', so to say. The delicacies that the chef chose this time, included the likes of Truffles Mocha: (Ganache), Fruits & nuts Mandian, Chocolate mousse and Chocolate almonds. Needless to say, Foodhall's corporate Chef, made them divine for the tongue.