Revolution in gastronomics: Join the Olive Oil revolution
Seema Singh and Chef Kunal Kapur When hearing the word revolution, one is flooded with images of munity, war, military action, and basically anything to do with a great deal of social upheaval. Or perhaps, there is the advent of technology which is meant to change lives of people by a whole great deal. But, this time, it is something entirely different. This is the new gastronomic revolution; The Olive Oil Revolution! With the strong inclination of the urban audience towards a healthier lifestyle, food is now of prime concern, and the cooking ingredients being a major part of the palate. That is where the proposed 'Olive Oil Revolution' comes into being as a healthy alternative to traditional mediums used.