Sen's Bucket

The man of the moment; Chef Olivier Vincenot For the love of all things chocolate, Foodhall was kind enough to organise an event with Chef Olivier Vincenot, to give a whole audience, how chocolate can be made more divine. Chef Vincenot was the same person, who had given everyone a masterclass on dealing with pistachios, last August. Just as informative and elaborate, he gave the audience lowdown on good chocolate making, and shared some recipes, ideas, on how to best enjoy this 'brown gold', so to say. The delicacies that the chef chose this time, included the likes of  Truffles Mocha: (Ganache), Fruits & nuts Mandian, Chocolate mousse and Chocolate almonds. Needless to say, Foodhall's corporate Chef, made them divine for the tongue. 

Frankly.me The Foodhall@ DLF Place Mall On a weekend in summer of Delhi, any invitation to a relatively posh place with decent air conditioning, is naturally welcome. This time, it was the Foodhall (D LF Place Mall) event where Chef Olivier Vincenot put on display, the magic of pistachios through some detectable treats. Organized by the American Pistachio Growers, it was all about what Californian Pistachio can do for your diet, and how it can be a perfectly tasty nutrition supplement, without having chemicals pushed into the system. In other ways, it was about having something finger licking good, without having to co mpromise on health.